Strawberry Tiramisu

credit: barisione

Strawberry Tiramisu is a healthier and much fresher version of the classic Tiramisu which is commonly made with lady fingers dipped in espresso coffee, covered by whipped cream or mascarpone, and cocoa powder.


The Italian name Tiramisu means literally "pick me up" which metaphorically speaking leads to "make me happy", in reference to the high quantity of caffeine found in espresso coffee. There several different stories as when and where the tiramisu’ was first made. Some people believe its birthplace can be found in Siena, a city in Northern Italy. Others believe it was first made near Venice in 1969. Whatever its origin might have been, the tiramisu’ is one of the most loved and popular dessert of the Italian cuisine, along with its many variations.

credit: ralphandjenny

Strawberry Tiramisu, just like its classic version, is very easy to make and does not require baking. The ingredients are simple and easy to find and the preparation does not need much effort.

Strawberry Tiramisu Recipe

Ingredients:

• 3 pounds of fresh strawberries
• 2 tablespoon full of granulated sugar
• 2 boxes of ladyfingers (also known by their Italian name, Savoiardi)  
• 1 plain yogurt
• A 9" x 13" cake pan
• 1.5 liters of whipping cream

Preparation:

• Wash the strawberries thoroughly
• Dice 1.5 pound of strawberries in small pieces
• Place the cut-up strawberries in large size bowl
• Add two tablespoon full of sugar
• Mix together until sugar is melted
• Let it rest for one hour
• In the meanwhile, place whipping cream in a large size bowl
• Add yogurt to the cream
• Whip the cream until it's nice and solid 
• After the hour is gone, take the mixer to purée the strawberries until it looks like a sauce
• Place cake pan near bowl
• Dip each ladyfinger in the strawberry sauce and gently place it in the pan to create first layer
• Once first layer is done, cover it with a layer of whipped cream
• Add two tablespoons of strawberry sauce on top of the whipped cream layer
• Form one more layer of ladyfingers dipped in strawberry sauce
• Place layer of whipped cream on top
• Decorate the top layer of whipped cream with the other 1.5 pound of cut-up strawberries

The Strawberry Tiramisu is perfect during summertime, especially on a very warm day. Its fresh and moist consistency make this variation of the classic Tiramisu a favorite among people who love this delicious dessert can just can’t stop eating it. You will find your guests begging for more!

Make sure to place the strawberry Tiramisu in the fridge and let it rest for a couple of hours before serving it. This dessert needs to be eaten cold and preferably right out of the fridge or the whipped cream might risk deflating. To keep the Tiramisu nice and fresh, place it food containers. You can find the best deal on food containers of the highest quality at http://www.ebottles.com